Rs. 10lac - 20lac


400 Sq. Ft. to 600 Sq. Ft.


Our Mission, Vision & Core Values


We are committed to  build best food service chains and most innovative business model


To add value to life of everyone through our world-class services and to become world no. 1 food service brand.

Core Values

  • Deliver unparalleled customer experience
  • Respect all stakeholders directly or indirectly associate with us
  • Standard food and safety practices

Industry Watch

About Us

AndeyWala  Foods Pvt. Ltd. Founded in the year 2016, is a part of Connect Trade Innovations Pvt. Ltd. Established by Prashant Kulkarni and Vinaya Kulkarni. It is an innovative business model designed to empower unstructured Food franchise sector.

We are committed to provide environment friendly services and delicious egg dishes to fulfil consumers demand to eat essential nutritious food items. We are feeling pride to announce that we are India’s leading exclusive egg franchise that offer cost-effective as well as optimal and unmatched services.

The concept of Andeywala is unique and focuses on providing high class services to customers.

Food and Beverage
Rs. 10lac - 20lac

Area Required :- 400 Sq. Ft. to 600 Sq. Ft.

Total Investment :- 10 Lacs - 15 Lacs

Why Andeywala Franchise??

  • High –quality services
  • Recognised brand
  • Tested  business model
  • In-Depth Training Process
  • low start-up cost
  • Excellent menu and
  • profitable venture
  • fit into all types of model includes: outlets, kiosks, food courts, mega store or as per requirement.


  • Regular  feedbacks are taken  from franchisee to increase sales
  • Our marketing team constantly promote Andeywala at national and global platform
  • Consistent research activities to produce competitive products
  • Evaluation of current market trends
  • Standard services.


  • Andeywala is growing at rapid rate
  • Unique recipes developed by us is popular among  consumers
  • Easiest way to start own business
  • We  are one step ahead from  counterparts because of our consistent food innovation